Inside The Feast at Wynn Las Vegas Revelry:
Las Vegas has so many amazing culinary events every year. Still, for the past three years, foodies and creators have sought tickets to Las Vegas Revelry at Wynn Las Vegas, in partnership with Chef’s Table. This year, I was invited to check out year three of the most opulent culinary gathering in town: The Feast.
This is the first post in a series about three different food festivals—I attended three within three weeks! I’ll be reviewing the festivals and also giving my tried and true tips for surviving these events as comfortably as possible!
An Elemental Feast Under the Stars
Held on the event lawn at Wynn Las Vegas, this year’s Feast featured outstanding chefs from around the world, including Daniel Hadida of Restaurant Pearl Morissette in Ontario, Sarah Glover of The Wild Kitchen in Australia, and Nina Compton of Compère Lapin in New Orleans. With themes representing each element (air, water, earth, and fire), each section of the event flowed together beautifully.
Getting There & First Impressions of Revelry
Our first impression of Revelry was…it was kind of hard to find. While there was signage throughout the property, most staff were blissfully unaware of the large event hosted by Wynn and couldn’t provide directions. This may be partly my fault since I haven’t spent much time at Wynn, but I’m always surprised by how large the property is. Be prepared for a bit of a trek (wear comfortable shoes)! Check-in and entry were easy, and soon we were heading toward the beautifully lit event pavilion.
World-Class Bites & Pro-Tip Strategy
The first bite of the night was a hard one to top—grilled lobster by Chef Rodolfo Guzmán of Boragó in Chile. We sampled something from almost every single chef, and there wasn’t a single bad bite to be had. Tip: If you can afford VIP, that extra hour before general admission makes a HUGE difference. By the time general admission guests arrived, we had sampled about 75% of the event. We managed to eat just about everything in under two hours—the only real stalls were longer lines in the fire area due to a filmed segment and popular chefs (with amazing meats).
A Foodie-Friendly Layout
One of my favorite aspects of the event (besides the food, of course) was the abundance of seating in the covered pavilion. Tables everywhere. If you’ve been to a culinary event or food festival, you know how hard it can be to juggle your phone, a beverage, and two to three tiny plates and still manage to cram food into your mouth. Revelry was also really easy to navigate—some festivals you may miss some sections, but Revelry had the pavilion and the lawn. You couldn’t really miss anything.
The Best Dishes at Revelry 2026
Our favorite bites of the night (other than that amazing grilled lobster): The apple and lovage vichyssoise with grilled oysters from Daniel Hadida, the chicken tikka masala from Chintan Pandya, scallops from Sarah Thompson (you can actually taste her food at Casa Playa inside Wynn!), and the seven-bone Tomahawk steak from Sarah Glover.
A huge thank you to Foxglove Communications and Wynn Las Vegas for hosting us!
